• Because the typical diet consists of many foods unintended for digestion, maintaining a healthy digestive tract is important to the overall health of the body. Ultimate Aloe contains over 200 nutrients including enzymes, vitamins and essential minerals needed for good nutrition. Studies have shown that aloe consumed orally promotes normal digestion and supports a healthy immune system.* 
• Aloe vera juices help to improve general immune system and organism condition improvement. Keeps keeping your stomach cool.
• Aloe vera juice benefits include prevention from the cancer and fight with cancer.
• It is used to control the stomach acids and maintain the balance in the stomach. This is one of the important benefits of drinking Aloe vera juice.
• Aloe juice stimulates tissue regeneration- help stomach and other body parts also. Highly effective and shooting for your skin.
• Aloe vera juice benefits include absorption of nutrients and neutralizing toxic and bad elements. This is also one of the benefits of drinking Aloe vera juice.
• Aloe vera juice is also helpful for diabetic patients.

The Basics
To help prevent the development of “superbugs” that are resistant to antibiotics, doctors commonly warn their patients that antibiotics should only be used for bacterial infections, and should be taken at the proper dosage for the full course of treatment.
Industrial farms violate these medical principles every day by feeding healthy animals low doses of antibiotics over long periods of time in order to speed up their growth and to compensate for unsanitary living conditions. This creates the ideal breeding ground for dangerous antibiotic-resistant bacteria to thrive and spread.
This misuse of antibiotics on industrial farms threatens the health of farm workers, communities and the public.
Did you know?
Up to 70 percent of U.S. antibiotics go to animals raised on industrial farms that aren’t sick, to offset crowding and poor sanitation. This practice promotes the development of deadly strains of drug-resistant bacteria that can spread to humans.
Penicillins, tetracyclines, macrolides, sulfonamides and other antibiotic intended for humans are typically pre-mixed in poultry and livestock feed or added to drinking water, often giving food animals constant low doses of antibiotics over much of their entire lives.
Ninety percent of hogs and 97 percent of poultry are grown on factory farms in the United States. More>
For your information: reduce meat consumption, loose weight, use natural supplements to help your body to regulate it’s immune system.
Do not overuse antibiotics:
Infectious bugs increasingly becoming resistant to drugs, experts say

Seasonal Influenza (Flu)

On February 24, 2010 vaccine experts voted that everyone 6 months and older should get a flu vaccine next season. CDC’s Advisory Committee on Immunization Practices (ACIP) voted for “universal” flu vaccination in the U.S. to expand protection against the flu to more people. Next season’s vaccine will protect against the 2009 H1N1 pandemic virus and 2 other flu viruses.

Take Natural Suuplements

What is so important about using whole leaf aloe vera?Modern chemical analysis of aloe leaves shows that the active agents that are responsible for the plant’s widely celebrated health properties are concentrated in the green skin (rind) and yellow sap (latex) which is found just under the skin. The same and many other studies show that the gel (thick center of the leaf) should be included in all aloe products because it acts as a buffering agent to soothe and cool body tissue.* 

The juice of aloe contains at least 99.1 percent water, which means that the polysaccharides (acemannan and other polypeptides), glycoproteins, and other components constitute less than one percent of the juice. To date, over 200 active components have been identified including fatty acids and immune-stimulating compounds. Therefore, we know that the amazing benefits of aloe are produced by relatively small amounts of many components, acting together synergistically to produce benefits that no single agent can produce alone.

Antioxidants in Dark Chocolate

From WebMd.com 

Dark chocolate — but not milk chocolate or dark chocolate eaten with milk — is a potent antioxidant, report Mauro Serafini, PhD, of Italy’s National Institute for Food and Nutrition Research in Rome, and colleagues. Their report appears in the Aug. 28 issue of Nature. Antioxidants gobble up free radicals, destructive molecules that are implicated in heart disease and other ailments.

http://www.marketamerica.com/annanathankagan/product-2217/isotonix-opc3.htm

“Our findings indicate that milk may interfere with the absorption of antioxidants from chocolate … and may therefore negate the potential health benefits that can be derived from eating moderate amounts of dark chocolate.”

Translation: Say “Dark, please,” when ordering at the chocolate counter. Don’t even think of washing it down with milk. And if health is your excuse for eating chocolate, remember the word “moderate” as you nibble.

 Flavonols in dark chocolate increase cerebral blood flow, which in turn may trigger the creation of new blood vessels and brain cells. And a new study showed that older adults performed better on cognitive tests after eating small portions of the sweet stuff. 

 Although more research is needed to confirm this one, a new study showed that regular chocolate eaters who had heart disease were less likely to die following a heart attack compared with the people who didn’t treat themselves to the dark and dreamy stuff.

But some interesting new research shows a compound in chocolate — theobromine — may be just as good as fluoride at hardening tooth enamel. So the compound could find its way into toothpastes and mouthwashes one day. Until then, keep in mind that most commercially prepared chocolate has lots of sugar in it.

From “Medical News Today”

Researchers at the University of Minnesota found that Vitamin D levels in the body at the start of a low-calorie diet predict weight loss success, suggesting a possible role for vitamin D in weight loss.

Data collected from the National Health and Nutrition Examination Survey (NHANES), USA found that 9% (7.6 million) of children across the USA, was vitamin D deficient (defined as less than 15 ng/mL of blood), while another 61 percent, or 50.8 million, was vitamin D insufficient (15 to 29 ng/mL) “We expected the prevalence of vitamin D deficiency would be high, but the magnitude of the problem nationwide was shocking,” says lead author Juhi Kumar, M.D., M.P.H., a fellow in pediatrics at Children’s Hospital at Montefiore Medical Center, The University Hospital and Academic Medical Center for Albert Einstein College of Medicine.

Vitamin D for humans is obtained from sun exposure, food and supplements. It is biologically inert and has to undergo two hydroxylation reactions to become active in the body. The active form of vitamin D in the body is called Calcitriol (1,25-Dihydroxycholecalciferol).

Winter is coming. You do need supplements! That is what we use.
http://www.marketamerica.com/annanathankagan/product-13324/isotonix-vitamin-d-with_k2.htm

HGH, or human growth hormone, is the master hormone that drives the growth and development of the body. It causes the liver to produce powerful insulin-like growth factors (IGF), which contribute to the maintenance of lean body mass and the health of the bodys vital organs.Research has proven that HGH-secreting cells of the pituitary gland do not die; they maintain their ability to make significant amounts of natural growth hormone. As part of the aging process, less HGH circulates through the body, because the pituitary gland is not stimulating its production. A secretagogue enhancer stimulates the pituitary to naturally produce and secrete HGH, raising the level of this valuable hormone within the body. Ultra Prime serves as a trigger to safely and naturally stimulate the pituitary gland.*

So the product is NOT an HGH. It just stimulates the pituitary gland that produces HDH. Great idea!

It is long but please read it! It may save your life.

AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS THE ONLY WAY TO TRY (‘TRY’, BEING THE KEY WORD) TO ELIMINATE CANCER, JOHNS HOPKINS IS FINALLY STARTING TO TELL YOU THERE IS AN ALTERNATIVE WAY. 
1. Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they have multiplied to a few billion. When doctors tell cancer patients that there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size. 
2. Cancer cells occur between 6 to more than 10 times in a person’s lifetime. 
3  When the person’s immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumors. 
4. When a person has cancer it indicates the person has multiple nutritional deficiencies. These could be due to genetic, environmental, food and lifestyle factors. 
5. To overcome the multiple nutritional deficiencies, changing diet and including supplements will strengthen the immune system. 
6. Chemotherapy involves poisoning the rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastrointestinal tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc. 
7. Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs. 
8. Initial treatment with chemotherapy and radiation will often reduce tumor size. However prolonged use of chemotherapy and radiation do not result in more tumor destruction. 
9. When the body has too much toxic burden from chemotherapy and radiation the immune system is either compromised or destroyed, hence the person can succumb to various kinds of infections and complications. 
10. Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other sites. 
11. An effective way to battle cancer is to starve the cancer cells by not feeding it with the foods it needs to multiply.. 
*CANCER CELLS FEED ON: 
a. Sugar is a cancer-feeder. By cutting off sugar it cuts off one important food supply to the cancer cells. Sugar substitutes like NutraSweet, Equal, Spoonful, etc are made with Aspartame and it is harmful. A better natural substitute would be Manuka honey or molasses, but only in very small amounts. Table salt has a chemical added to make it white in color. Better alternative is Bragg’s aminos or sea salt. 
b. Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soy milk cancer cells are being starved. 
c. Cancer cells thrive in an acid environment A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer. 
d. A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells. To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C). 
e. Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a better alternative and has cancer fighting properties. Water-best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic, avoid it. 
12. Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines becomes putrefied and leads to more toxic buildup. 
13. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body’s killer cells to destroy the cancer cells. 
14. Some supplements build up the immune system (anti-oxidants, vitamins, minerals, EFAs etc.) to enable the bodies own killer cells to destroy cancer cells.. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body’s normal method of disposing of damaged, unwanted, or unneeded cells. 
15. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor. Anger, un-forgiveness and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life. 
16. Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells. 1. No plastic containers in micro. 2. No water bottles in freezer. 3. No plastic wrap in microwave. 
Johns Hopkins has recently sent this out in its newsletters. This information is being circulated at Walter Reed ArmyMedical Center as well. Dioxin chemicals cause cancer, especially breast cancer. Dioxins are highly poisonous to the cells of our bodies. Don’t freeze your plastic bottles with water in them as this releases dioxins from the plastic. 

Recently, Dr. Edward Fujimoto, Wellness Program Manager at Cast le Hospital, was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic containers. 
This especially applies to foods that contain fat. He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body. Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food. You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else. 
Paper isn’t bad but you don’t know what is in the paper. It’s just safer to use tempered glass, Corning Ware, etc. He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper. The dioxin problem is one of the reasons. 
Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead.

ADDED TO ARTICLES

ON TUE 09/15/2009Proactive Steps to Protect You and the People Around You

In an effort to protect the public from the 2009, the H1N1 swine flu, health officials have issued advice that can help prevent and contain the spread of the disease. Since the virus is spread mainly from person-to-person, there is a lot you can do.

Wash your hands

can keep sinuses and passages

My own advise: use natural powerful supplements such as “Immune” and OPC-3 from Market America. It helped a lot of people.

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