Diet Dos for Glowing Skin
By Tamar Nordenberg

Discovery health.
Long for smooth, supple skin to go along with that slimmer waistline? Then step up to the plate — of salmon and asparagus, that is — to get a double shot of good effect. Living on some more typical low-fat meals, on the other hand, will ravage your body and your brain, leaving you wrinkled as well as fat and fatigued, according to dermatologist Nicholas Perricone, M.D.
Eating right can improve our looks “to a tremendous extent,” says Perricone, an expert on eating your way to superb skin. On his anti-inflammation diet, his patients start to look younger — and what’s more, their acne clears up and their eczema improves. If you long to look better, too, know the elements of Perricone’s “wrinkle-free diet.”

Eat generous portions of the right kinds of protein. Protein is necessary for cell repair and helps keep aging in check. On the best-choices list, fish ranks first, followed by these other protein-packed animal products: egg whites, skinless chicken and turkey breast.
Don’t fear fat — believe it or not, some is healthy — even essential. Fats and oils can provide anti-inflammatory protection and youth-preserving antioxidants. Fatty fish provides hefty helpings of anti-aging omega-3 fatty acids; salmon, mackerel and albacore tuna are among your best bets for staying beautiful. Also tops among anti-inflammatories: extra virgin olive oil. It’ll make you look lovely, and meanwhile could lower your bad cholesterol.
Steer clear of inflammation-inducing sugar and high-glycemic carbohydrates. This category of food includes potatoes, rice and pasta. These foods can cause blood sugar to spike and lead to dangerous chemical changes in your body. Their ability to fuel creation of age-accelerating free radicals and to break down collagen has earned them high rank among skin’s greatest foes. Your body needs carbohydrates, though, so get your fill from low-glycemic fruits and vegetables. Choice picks run from arugula to zucchini — they’re packed with youth-preserving antioxidants.
Know three more keys: Drink water, drink water, drink water. At the risk of repeating himself, the doctor himself drinks glass after glass — eight to 10 glasses of water each day, he reports, to help his own organs and cells function efficiently. Spring water’s better than the kind from the tap with all its chlorine and heavy metals.

Now, medical experts say some people who are taking aspirin on a regular basis should think about stopping. Public-health officials are scaling back official recommendations for the painkiller to target a narrower group of patients who are at risk of a heart attack or stroke. The concern is that aspirin’s side effects, which can include bleeding ulcers, might outweigh the potential benefits when taken by many healthy or older people.
Aspirin acts as a blood thinner, which is believed to account for much of its benefit of protecting against heart attacks and strokes. But that same action, along with a tendency to deplete the stomach’s protective lining, can lead to a danger of gastrointestinal bleeding and possibly bleeding in the brain.
Not all patients accustomed to taking aspirin will want to stop. Maxine Fischer, 55 years old, recently figured out that under the new U.S. guidelines, she wouldn’t be encouraged to continue with the drug. Using an online calculator, which factored such data as her age, blood pressure and medical history, she learned she had just a 1% likelihood of a stroke in the next 10 years. Under the guidelines, only women in her age group with at least a 3% or higher stroke risk should take aspirin.
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The natural product that we recommend may help. It is OPC-3- the powerful antioxidant that also makes blood cells slippery.

The Toxic Substances Control Act (TSCA), America’s main law governing chemical safety, requires the government prove chemicals are harmful instead of requiring manufacturers to prove they’re safe. As a result, virtually every American is exposed to hundreds of toxic chemicals every day.

We recently had the opportunity to speak with two EDF scientists in this field: Richard Denison, EDF’s Senior Scientist specializing in policy, hazard and risk assessment and management for industrial chemicals and nanomaterials; and Caroline Baier-Anderson, EDF’s Health Scientist providing technical and scientific support on chemical regulatory policy, air toxics and nanotechnology.

Read more: http://www.edf.org/page.cfm?tagID=52312

The best products to detoxify your body: http://www.marketamerica.com/annanathankagan/index.cfm?action=shopping.wpGoShopProducts&skuID=13145

I am concerned about the safety of our water.

The least we can do is to detoxify our bodies.

Scientific studies performed by a variety of governments, universities and companies have linked exposure to chlorine in the water supply to nuerologoical damage, memory impairment, behavioural disorders
Breast Cancer, spontaneous abortions, low birth rate
testicular size reduced, penis size reduced, infertility, low sperm count
Immune Effects
immune cell abnormalities, respiratory infections
Carcinogenic Effects
liver cancer, pancreatic cancer, respiratory cancer, soft tissue sarcoma, non-hodgkins lymphoma, bladder cancer

It seems no matter what you do you det exposed to toxins that are all around us. So we detoxify with Herbal Teas.

  WEDNESDAY, Nov. 11 (HealthDay News) — Exposure to high levels of the controversial plastics chemical bisphenol A (BPA) significantly raised the risk of sexual dysfunction, including impotence and low sex drive, among Chinese factory workers, a new study has found.

The study adds to a growing body of research that shows that the ubiquitous chemical may be harmful to humans. BPA, used to make polycarbonate plastic (hard, clear plastic) and epoxy resin, is found in electronic and medical equipment, cars, sports safety equipment, and food and drink containers, including plastic bottles and the lining of cans.

“We found that male workers who had high exposure to BPA in the workplace had a much higher risk of male sexual dysfunction compared to other workers in the same city who were matched for age and other factors,” said lead study author Dr. De-Kun Li, a reproductive and perinatal epidemiologist at Kaiser Permanente’s Division of Research in Oakland, Calif. “A caveat here is those workers did have a much higher BPA exposure than most Americans or Chinese in the general population.”

Dr. Hugh Taylor, director of the division of reproductive endocrinology and infertility at Yale University School of Medicine, said the findings are “very suggestive” but do not prove cause and effect.“The results of the study are probably important for people who are working at BPA factories, but the results don’t support condemning BPA based on what people are exposed to at normal levels,” Taylor said. Yet Taylor recommends that pregnant women and children in particular avoid BPA. Well-controlled animal studies have shown the chemical is linked to reproductive harm that may be irreversible during critical stages of development. In response to such concerns, some countries have banned the sale of baby bottles made with BPA.

My friends.

We need to take control of our health and to educate ourselves.

sweet-poison.doc

I watched it. In our family we NEVER used any artificial sugar substitutes.

And I am so glad we didn’t. Please watch.

Making health care about health — chicagotribune.com

Source: chicagotribune.com

As a young cardiologist, Steve Devries noticed a disturbing pattern: His patched-up heart patients kept returning for repairs. It happened so often that Devries decided there must be another way to advance patients’ health.

Today, his thriving Chicago practice focuses exclusively on preventing disease, and Devries is far more likely to counsel patients about diet, sleep habits and exercise than to prescribe high-tech scans or cholesterol-lowering drugs.

Motivated by a growing sense that America’s health care system is broken, doctors such as Devries and public health experts are turning to preventive medicine for a potential fix. And lawmakers, eager to curb rising health care costs, are paying close attention.
Extensive research documents the potential impact. In an April article in PLoS Medicine, an international peer-reviewed journal, researchers estimated that 191,000 fewer deaths would occur each year in the U.S. if people got more physical activity; 216,000 deaths forestalled if people were a normal weight instead of overweight or obese; and 467,000 deaths averted if people gave up smoking.
“My own opinion is we have to take natural supplements to neutralize all the toxins around us”