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Archive for the 'Detoxification' Category

April 23, 2010

  • Because the typical diet consists of many foods unintended for digestion, maintaining a healthy digestive tract is important to the overall health of the body. Ultimate Aloe contains over 200 nutrients including enzymes, vitamins and essential minerals needed for good nutrition. Studies have shown that aloe consumed orally promotes normal digestion and supports a healthy immune system.* 
  • Aloe vera juices help to improve general immune system and organism condition improvement. Keeps keeping your stomach cool.
  • Aloe vera juice benefits include prevention from the cancer and fight with cancer.
  • It is used to control the stomach acids and maintain the balance in the stomach. This is one of the important benefits of drinking Aloe vera juice.
  • Aloe juice stimulates tissue regeneration- help stomach and other body parts also. Highly effective and shooting for your skin.
  • Aloe vera juice benefits include absorption of nutrients and neutralizing toxic and bad elements. This is also one of the benefits of drinking Aloe vera juice.
  • Aloe vera juice is also helpful for diabetic patients.

April 19, 2010

What is HFCS

HFCS is not the run of the mill corn syrup found on the grocery store shelf, nor is it the fructose naturally found in fruits and honey. HFCS is a highly refined clear liquid derived from corn starch. Food manufactures love to use it because of its long shelf life an it’s relative low cost.

Why is HFCS bad fo us

Since HFCS’s widespread introduction in the 1980’s North American obesity rates have skyrocketed. Obesity has been linked to may heath issues including heart disease and many forms of cancer. When HFCS is ingested, it travels straight to the liver which turns the sugary liquid into fat, and unlike other carbohydrates HFCS does not cause the pancreas to produce insulin; which acts as a hunger quenching signal to the brain. So we get stuck in a vicious cycle, eating food that gets immediately stored as fat and never feeling full.

How Can We Avoid HFCS? Avoiding HFCS will take a lifestyle change for the better. The first food to go has to be the soft drinks; this includes fruit punch, fruit cocktails, and Kool-Aid since they are all laden with HFCS.

 

Second, eat more meals at home. Restaurant foods are mostly prepackaged foods reheated and served to you. Use of HFCS in these foods is wide spread because of their increased shelf life.

 

Third, diet while you shop. Since you are going to be eating most of your meals at home, you’re going to want to fill your cupboards with the best foods. While shopping, read the labels, if HFCS, fructose, or modified corn starch appears within the first five ingredients place it back on the shelf an move on. Sounds easy right? Wrong. As you make your way through the store you will begin to realize just how much of what you have been eating on a daily basis contains HFCS.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Detoxify your body!   http://www.marketamerica.com/annanathankagan/index.cfm?action=shopping.wpGoShopProducts&skuID=13281

April 15, 2010

PR debacle for HFCS: Care for some mercury with your oatmeal?

By Janet @ 4:05 pm on 26 January 2009.

That much-debated sweetener, high-fructose corn syrup, is going to need more than a pricey PR campaign to fix this one.

After one set of scientists found mercury — yes, everyone’s favorite brain-impairing element — in almost half of commercial HFCS, another bunch of scientists decided to get specific and tested 55 common consumer products that use HFCS. And guess what? Almost a third of them contain mercury.

How did the heavy metal get in there? In making HFCS — that “natural” sweetener, as the Corn Refiners Associaton likes to call it — caustic soda is one ingredient used to separate corn starch from the corn kernel. Apparently most caustic soda for years has been produced in industrial chlorine (chlor-alkali) plants, where it can be contaminated with mercury that it passes on to the HFCS, and then to consumers.

David Wallinga, M.D., and his co-authors of “Not So Sweet: Missing Mercury and High Fructose Corn Syrup,” are naming brand names in their report from the Institute for Agriculture and Trade Policy. At the top of the list: Quaker Oatmeal to Go, Jack Daniel’s Barbecue Sauce from Heinz, Hershey’s Chocolate Syrup, Kraft Original Barbecue Sauce, and Nutri-Grain Strawberry Cereal Bars. Oy!

Abstract

Mercury cell chlor-alkali products are used to produce thousands of other products including food ingredients such as citric acid, sodium benzoate, and high fructose corn syrup. High fructose corn syrup is used in food products to enhance shelf life. A pilot study was conducted to determine if high fructose corn syrup contains mercury, a toxic metal historically used as an anti-microbial. High fructose corn syrup samples were collected from three different manufacturers and analyzed for total mercury. The samples were found to contain levels of mercury ranging from below a detection limit of 0.005 to 0.570 micrograms mercury per gram of high fructose corn syrup. Average daily consumption of high fructose corn syrup is about 50 grams per person in the United States. With respect to total mercury exposure, it may be necessary to account for this source of mercury in the diet of children and sensitive populations.

isotonix1.jpg

Pycnogenol®, a patented, proprietary extract made exclusively from French maritime
pine bark (Pinus pinaster, manufactured by Horphag Research, Geneva, Switzerland). Pycnogenol extract is standardized to contain 70 ± 5% procyanidins in compliance with USP 28, compounds known for relatively significant antioxidant and anti-inflammatory activity, among other actions. Pycnogenol was ranked among the top 30 selling herbal dietary supplements in the United States in mainstream retail outlets (food, drug, and mass market stores) in 2008 in terms of dollar sales and had a total sales increase of nearly 34% over the previous year.
Dosage and Duration of Ad ministration
The following doses were used in the clinical trials reported in the
table in the full monograph. [Note: Some of the doses are based on
single studies or uncontrolled studies.]
ADHD: 1 mg/kg of body weight/day
Asthma: 1 mg/lb of body weight/day
Cholesterol/dyslipidemia: 120-150 mg/day
Chronic Venous Insufficiency: 150-360 mg/day
Diabetes: 50-200 mg/day
Dysmenorrhea: 30-60 mg/day
Endometriosis: 60 mg/day
Erectile dysfunction: 120 mg/day
Hypertension: 100-200 mg/day
Melasma: 75 mg/day
Muscle cramps: 200 mg/day
Osteoarthritis: 100-150 mg/day
Perimenopause: 200 mg/day
Platelet function: 25-200 mg/day
Retinopathy: 20-160 mg/day

March 2, 2010

Diet Dos for Glowing Skin
By Tamar Nordenberg

glowing-skin.jpgDiscovery health.
Long for smooth, supple skin to go along with that slimmer waistline? Then step up to the plate — of salmon and asparagus, that is — to get a double shot of good effect. Living on some more typical low-fat meals, on the other hand, will ravage your body and your brain, leaving you wrinkled as well as fat and fatigued, according to dermatologist Nicholas Perricone, M.D.
Eating right can improve our looks “to a tremendous extent,” says Perricone, an expert on eating your way to superb skin. On his anti-inflammation diet, his patients start to look younger — and what’s more, their acne clears up and their eczema improves. If you long to look better, too, know the elements of Perricone’s “wrinkle-free diet.”

Eat generous portions of the right kinds of protein. Protein is necessary for cell repair and helps keep aging in check. On the best-choices list, fish ranks first, followed by these other protein-packed animal products: egg whites, skinless chicken and turkey breast.
Don’t fear fat — believe it or not, some is healthy — even essential. Fats and oils can provide anti-inflammatory protection and youth-preserving antioxidants. Fatty fish provides hefty helpings of
anti-aging omega-3 fatty acids; salmon, mackerel and albacore tuna are among your best bets for staying beautiful. Also tops among anti-inflammatories: extra virgin olive oil. It’ll make you look lovely, and meanwhile could lower your bad cholesterol.
Steer clear of inflammation-inducing sugar and high-glycemic carbohydrates. This category of food includes potatoes, rice and pasta. These foods can cause blood sugar to spike and lead to dangerous chemical changes in your body. Their ability to fuel creation of
age-accelerating free radicals and to break down collagen has earned them high rank among skin’s greatest foes. Your body needs carbohydrates, though, so get your fill from low-glycemic fruits and vegetables. Choice picks run from arugula to zucchini — they’re packed with youth-preserving antioxidants.
Know three more keys: Drink water, drink water, drink water. At the risk of repeating himself, the doctor himself drinks glass after glass — eight to 10 glasses of water each day, he reports, to help his own organs and cells function efficiently. Spring water’s better than the kind from the tap with all its chlorine and heavy metals.

February 24, 2010

Now, medical experts say some people who are taking aspirin on a regular basis should think about stopping. Public-health officials are scaling back official recommendations for the painkiller to target a narrower group of patients who are at risk of a heart attack or stroke. The concern is that aspirin’s side effects, which can include bleeding ulcers, might outweigh the potential benefits when taken by many healthy or older people.
Aspirin acts as a blood thinner, which is believed to account for much of its benefit of protecting against heart attacks and strokes. But that same action, along with a tendency to deplete the stomach’s protective lining, can lead to a danger of gastrointestinal bleeding and possibly bleeding in the brain.
Not all patients accustomed to taking aspirin will want to stop. Maxine Fischer, 55 years old, recently figured out that under the new U.S. guidelines, she wouldn’t be encouraged to continue with the drug. Using an online calculator, which factored such data as her age, blood pressure and medical history, she learned she had just a 1% likelihood of a stroke in the next 10 years. Under the guidelines, only women in her age group with at least a 3% or higher stroke risk opc3.jpgshould take aspirin.
Full article >

The natural product that we recommend may help. It is OPC-3- the powerful antioxidant that also makes blood cells slippery.

February 9, 2010

Toxic America: Time for Reform

Please get informed!

The Toxic Substances Control Act (TSCA), America’s main law governing chemical safety, requires the government prove chemicals are harmful instead of requiring manufacturers to prove they’re safe. As a result, virtually every American is exposed to hundreds of toxic chemicals every day.

We recently had the opportunity to speak with two EDF scientists in this field: Richard Denison, EDF’s Senior Scientist specializing in policy, hazard and risk assessment and management for industrial chemicals and nanomaterials; and Caroline Baier-Anderson, EDF’s Health Scientist providing technical and scientific support on chemical regulatory policy, air toxics and nanotechnology.curcumin.jpg

Read more: http://www.edf.org/page.cfm?tagID=52312

The best products to detoxify your body: http://www.marketamerica.com/annanathankagan/index.cfm?action=shopping.wpGoShopProducts&skuID=13145

So maybe coffee is good for you? Just don’t overdo it.

Red wine is also good (in moderation). Just please don’t get carried away :-)  

 Not many years ago, the general opinion was that coffee was probably bad for you. But now a study finds that drinking coffee, especially when it is decaffeinated, may be associated with a reduced risk of type 2 diabetes, according to a report in the current issue of Archives of Internal Medicine.

December 23, 2009

I am concerned about the safety of our water.

The least we can do is to detoxify our bodies.

Scientific studies performed by a variety of governments, universities and companies have linked exposure to chlorine in the water supply to nuerologoical damage, memory impairment, behavioural disorders
Breast Cancer, spontaneous abortions, low birth rate
testicular size reduced, penis size reduced, infertility, low sperm count
Immune Effects
immune cell abnormalities, respiratory infections
Carcinogenic Effects
liver cancer, pancreatic cancer, respiratory cancer, soft tissue sarcoma, non-hodgkins lymphoma, bladder cancer

December 2, 2009

It seems no matter what you do you det exposed to toxins that are all around us. So we detoxify with Herbal Teas.

  WEDNESDAY, Nov. 11 (HealthDay News) — Exposure to high levels of the controversial plastics chemical bisphenol A (BPA) significantly raised the risk of sexual dysfunction, including impotence and low sex drive, among Chinese factory workers, a new study has found.

The study adds to a growing body of research that shows that the ubiquitous chemical may be harmful to humans. BPA, used to make polycarbonate plastic (hard, clear plastic) and epoxy resin, is found in electronic and medical equipment, cars, sports safety equipment, and food and drink containers, including plastic bottles and the lining of cans.

“We found that male workers who had high exposure to BPA in the workplace had a much higher risk of male sexual dysfunction compared to other workers in the same city who were matched for age and other factors,” said lead study author Dr. De-Kun Li, a reproductive and perinatal epidemiologist at Kaiser Permanente’s Division of Research in Oakland, Calif. “A caveat here is those workers did have a much higher BPA exposure than most Americans or Chinese in the general population.”

Dr. Hugh Taylor, director of the division of reproductive endocrinology and infertility at Yale University School of Medicine, said the findings are “very suggestive” but do not prove cause and effect.“The results of the study are probably important for people who are working at BPA factories, but the results don’t support condemning BPA based on what people are exposed to at normal levels,” Taylor said. Yet Taylor recommends that pregnant women and children in particular avoid BPA. Well-controlled animal studies have shown the chemical is linked to reproductive harm that may be irreversible during critical stages of development. In response to such concerns, some countries have banned the sale of baby bottles made with BPA.

“The totality of the literature suggests BPA has terrible consequences for human health,” Taylor said. “I tell my patients to stay away from hard plastics and canned goods while pregnant.”

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