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November 11, 2010

antioxidant for healthy skin

Beautiful skin

If you are looking to add more moisture to your skin, or want to get rid of blotchiness or blemishes, you have to make sure that you are eating foods that contain vitamin C and vitamin E. Citrus fruits are good for your skin, and include fruits like oranges, grapefruits, and limes. But I suggest to eat tropical fruits in season(summer and fall)

You can find vitamin E in green and leafy vegetables and as well as in certain lean meats, nuts, and beans.

Foods to eat for clear skin include tuna, brazil nuts, and whole wheat bread, which is rich in selenium, a derivative of vitamin C which is necessary for skin cells to develop and reproduce properly. It has also been proven that even if your skin has undergone significant sun damage and if your diet is high in selenium, the damage will not be severe. Skin rejuvenating vitamins and properties are found in selenium, and these are a great compliment to foods which contain vitamins A and E, and they are essential for skin health.

So what about vitamins and supplements?

Before you switch to vitamin or mineral supplements, be sure to talk to your doctor about which supplements are best for you, especially if you are consuming lots of medicines.

Natural supplements for kids

All Natural

Here is one of the best antioxidants we use: OPC-3 Beauty Blend.

Some of the benefits:

· Supports a smooth, soft and even-toned complexion

· Promotes healthy functioning of the skin at the cellular level, which results in healthy, vibrant-looking skin

· Replenishes essential vitamins and minerals that are co-factors for many enzyme reactions in vivo to help the entire skin to grow and cells to divide

· Helps maintain normal cell growth

· Supports healthy skin with key micronutrients to replenish and rejuvenate skin to look, feel and function its absolute best

· Supports healthy joints

· Supports healthy skin elasticity to keep skin looking young and firm (tight)

· Helps maintain healthy collagen production

· Helps maintain skin elasticity and moisture

· Helps maintain healthy connective tissue

· Maintains healthy collagen and elastin levels to help preserve the elasticity of skin

· Plays a role in maintaining elasticity of capillaries in the dermis, which helps maintain healthy blood flow, minimizing the appearance of spider veins in the skin

November 8, 2010

Margarine or butter

What is better?

A tablespoon of butter is 100 calories.  A tablespoon of Margarine is 100 calories. Butter, as an animal fat, contains both saturated fats and cholesterol – the two dietary ingredients that increase blood cholesterol. Saturated fats can raise LDL cholesterol (also known as “bad” cholesterol), which raises total blood cholesterol as well. Cholesterol in foods, on the other hand, has little effect on blood cholesterol in most people. But for some, even a little dietary cholesterol can cause a soar in blood cholesterol levels.

Some facts about margarine
Eating margarine can increase heart disease in women by 53% over eating the same amount of butter, according to a recent Harvard Medical Study
Look for the amount of trans fats in margarine.
Butter has been around for centuries where margarine has been around for Less than 100 years!
Margarine is high in trans fatty acids
Margarine lowers quality of breast milk
We didn’t find any research on this but there are studies on how a mother’s eating of trans fats affects the level of trans fats in her milk. One study, for example, comparing Canadian breast milk to Chinese breast milk found that Canadian mothers had 33 more trans fats in their milk than the Chinese mothers.  So the quality of the breast milk can be affected by the consumption of trans fats.
When margarine was first introduced to the marketplace, it was loaded with trans fats. The trans fats were created through hydrogenation – the very process used to solidify liquid vegetable oil into a spread.
In defence of Margarine
Saturated and trans fats (trans-fatty acids) are less healthy kinds of fats. They can increase your risk of heart disease by increasing your total and LDL (“bad”) cholesterol. Dietary cholesterol isn’t technically a fat, but it’s found in food derived from animal sources. Intake of dietary cholesterol increases blood cholesterol levels, but not as much as saturated and trans fats do, and not to the same degree in all people.
Just like saturated fats, trans fats increase LDL cholesterol (“bad” cholesterol) and lower HDL cholesterol (“good” cholesterol).
In recent years, food manufacturers and the general public began to realize the negative health effects of trans fats. As a result, manufacturers have created non-hydrogenated margarine, which is now widely available.
Non-hydrogenated margarine contains no trans fat, and it’s softer than the first-generation margarine stick.
Instead of hydrogenating liquid vegetable oil, manufacturers now add a tiny amount of modified palm and palm kernel oil to enhance the spreadability of margarine, creating a soft margarine that’s trans fatty acid free.

November 2, 2010

Should you buy organic?

Dangerous food

Here are some shortcuts to getting the benefits of organic without the cost:

• Avoid synthetic colorants.
• Choose foods without labels, which are better than packaged foods.
• Wash fruits and vegetables thoroughly, preferably with a vegetable brush, which can enhance pesticide removal. Some foods absorb more pesticides than others and are easier to clean. The top five common items that I recommend always be washed are peaches, apples, sweet bell peppers, celery and nectarines.
• Peel fruit if possible since that removes pesticides and allows you to save money by buying nonorganic.
• Buy seasonal fruits. It lowers your grocery bill. And bear in mind, frozen veggies retain most of the health benefits of fresh ones.
Most important, remember: When it comes to food, buy organic if you can afford it to help the planet. If not, you can still eat healthily with a few precautions. Food is an affordable medicine for all of us.
Eggs
Organic.
The feed given to the hens may include organic supplements like flaxseed meal, which increases vitamin A and omega-3 acids and improves taste. The birds are better treated too, with more room to move around.
Price: $4.39 a dozen for grade-A large brown eggs
Conventional
The pluses are price and availability. It’s just easier and cheaper to buy nonorganic.
Price: $3.79 a dozen for grade-A large brown eggs
Verdict: Organic. The treatment of the birds seals the deal. An industrial hen in a battery cage is not a pretty sight.
Milk
Organic
Cows that produce organic milk are not treated with antibiotics or hormones; this is especially important, as drug-resistant bacteria and early-onset puberty in girls continue to be on the rise.
Price: $6.39 per gal.
Conventional
Cost. There’s real sticker shock in paying a $3.50 premium per gallon, especially if you have milk-gulping kids in the house.
Price: $2.89 per gal.
Verdict: Go organic if you can; the extra chemistry in commercial cows is just too much.
Steak
Organic
Grass-fed cattle have a higher ratio of omega-3 acids, which may reduce the risk of cancer and heart disease. There may also be a lower risk of E. coli transmission thanks to reduced crowding.
Price: $6.59 per lb. for 85%-lean ground beef
Conventional
One word: taste. Grain-fed beef is fattier; that means tastier. Another word: price. Grass-fed beef is simply out of reach for many people.
Price: $4.49 per lb. for 85%-lean ground beef
Verdict: Opt for organic if you can afford it; it’s better for you — and much better for the cows.
Fruits/vegetables
Organic
The pesticide risk is lower, and if the food is local and in season, it will taste better than produce that ripens during shipping. Better for the planet too.
Price: Bananas, 54¢ each.
Conventional
The price is lower, and not everyone has a handy farmers’ market close to home. There is not much nutritional difference between conventional and organic produce.
Price: Bananas, 45¢ each.
Verdict: Conventional. Eating any produce is better than not eating it at all. Price matters — though the environment does too.

November 1, 2010

Junk food

They raise total cholesterol levels and gum up arteries.

Most of us know by now that the main villains are saturated fats, found chiefly in meat and high-fat dairy products, and trans fats, found in fried foods, cakes, crackers, and some margarines. They raise total cholesterol levels and gum up arteries.

Unsaturated fats

Unsaturated fats are essential to good health.

Unsaturated fats, which mostly come from plants and fish, are essential to good health.

The recent Optimal Macronutrient Intake Trial for Heart Health (OmniHeart) study showed that a diet rich in unsaturated fats lowers blood pressure and reduces overall heart disease risk.
Currently, the modern diet is tipped heavily toward omega-6s, says Floyd Chilton, PhD, director of the Bontanical Lipids Center at Wake Forest University. “In the average western diet, the ratio is about 9:1 omega-6s to omega-3s. In some individuals we’ve studied, the ratio is as high as 40:1.”
No one knows what the optimum balance should be. There’s good evidence that the diet of hunter-gatherers — and thus the diet our bodies evolved to eat — had a ratio of 2:1 omega-6s to omega-3s.
Restoring something close to that balance could help fight many of the chronic diseases that plague us. “Omega-6s fatty acids regulate genes that spark inflammation.
And inflammation is increasingly being seen as the central process in heart disease, diabetes, arthritis, and other chronic health problems.”

Type of harmful fat

Food source

Saturated fat

Animal products (such as meat, poultry, seafood, eggs, dairy products, lard and butter), and coconut, palm and other tropical oils

Trans fat

Partially hydrogenated vegetable oils, commercial baked goods (such as crackers, cookies and cakes), fried foods (such as doughnuts and french fries), shortening and margarine

Dietary cholesterol

Animal products (such as meat, poultry, seafood, eggs, dairy products, lard and butter)

October 28, 2010

Food for healthy libido

Healthy and happy

A British study has determined two things— first, that men’s sex drives outlast women’s, and second, the strength of your sex drive depends on your overall health.

The reason guys perpetually chase after younger women has been explained away by science many, many times. Today, another study surfaced claiming that men have higher sex drives later in life, outlasting their female counterparts, which may be yet another evolutionary explanation for the Hugh Hefners of the world.
Oats and other unrefined grains. Oatmeal is a popular breakfast.  Some may not know it but the favorite breakfast is also a libido enhancing food.  Oats and other unrefined grains give high levels of energy and increase stamina which a man needs in bed.
Celery. This vegetable is another important factor in enhancing male libido.  It has androsterone which is responsible for hormonal reaction in men.  As a result, more pheromones are released and the sexual drive is improved.
Avocado. Avocado is rich in Vitamin B6.  This vitamin is essential in the production of testosterone.  Eating avocado a day can increase sexual drive.
Asparagus. Asparagus is another vegetable that can enhance male libido.  It contains vitamin E which is vital in augmenting testosterone level.  Including asparagus in your diet may actually help your performance in bed.
Nuts. Nuts are rich in essential fatty acids and zinc.  These are vital in a healthy production of testosterone.  Examples of nuts that you should munch on are almonds, pine nuts, peanuts, walnuts and cashews.
Almonds, or any type of nut for that matter, are full of essential fatty acids that help keep your hormones at balanced levels. Prefer them toasted? It will help keep your sex organs in tip-top shape. “They’re also a very good source of energy,” says Dr. Michael Aziz, author of The Perfect 10 Diet.
Garlic. This may come as a surprise to some people, but garlic is a good testosterone food.  It has allicin which is a strong compound responsible for increasing testosterone levels.  Allicin easily breaks down easily so eat garlic before going to bed.  However, do not forget to brush your teeth before doing anything so your partner would not get turned off with the smell of your breath.

natural supplement for male libido

Prime™ Time Performance Formula for Men

Natural libido enhancement can be acquired through a lot of foods.  However, do not be too greedy in eating these so called testosterone foods.  It is because too much testosterone can also be harmful to one’s health.

If you want a more regulated but natural libido enhancement, you may also use male sexual health enhancers that are out in the market today.


By David Zinczenko
Sep 27, 2010
1. BE MORE POSITIVE
Dark Chocolate

Delicious!

Dark chocolate!

Research shows that dark chocolate can improve heart health, lower blood pressure, reduce LDL cholesterol, and increase the flow of blood to the brain. It also boosts serotonin and endorphin levels, which are associated with improved mood and greater concentration. Look for chocolate that is 60 percent cocoa or higher.
2. REDUCE ANXIETY
Garlic
Tuck a few extra cloves into your next stir-fry or pasta sauce: Research has found that enzymes in garlic can help increase the release of serotonin, a neurochemical that makes you feel relaxed.
3. FIRE UP YOUR MORNING METABOLISM
Caffeinated Coffee

Coffee is great!

Mmmmm

A study published in the journal Physiology & Behavior found that the average metabolic rate of people who drank caffeinated coffee increased 16 percent over those who drank decaf. Caffeine stimulates your central nervous system by increasing your heart rate and breathing.
4. STAVE OFF DEPRESSION
Salmon
Omega-3s may calm your neurotic side, according to a study in the journal Psychosomatic Medicine. Researchers found that adults with the lowest blood levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) were more likely to have neuroses, which are symptoms for depression. Salmon is loaded with EPA and DHA, as are walnuts, flaxseeds, and even cauliflower.
5. SPEED WEIGHT LOSS
Yogurt
The probiotics in yogurt may help you drop pounds. British scientists found that these active organisms boost the breakdown of fat molecules in mice, preventing the rodents from gaining weight. Try the Horizon brand of yogurt—it contains the probiotic L. casei, the same organism used in the study.
6. BE MORE EFFICIENT
Kidney Beans
These legumes are an excellent source of thiamin and riboflavin. Both vitamins help your body use energy efficiently, so you won’t be nodding off mid-Powerpoint.
7. STABILIZE YOUR BLOOD SUGAR
Barley
Swedish researchers found that if you eat barley—a key ingredient in whole-grain cereals—for breakfast, the fibrous grain cuts blood sugar response by 44 percent at lunch and 14 percent at dinner.
8. BOOST YOUR IMMUNITY
Rooibos Tea
Animal research suggests that this South African tea, also known as bush or redbush tea, may provide potent immunity-boosting benefits. In addition, Japanese researchers found that it may help prevent allergies and even cancer. Adagio offers a wide range of great-tasting rooibos teas.
9. STOP COUGHING
Honey

Honey is a powerful cough suppressant

Honey snack!

Penn State scientists have discovered that honey is a powerful cough suppressant—so next time you¹re hacking up a lung, head for the kitchen. When parents of 105 sick children doled out honey or dextromethorphan (the active ingredient in over-the-counter cough medicines like Robitussin), the honey was better at lessening cough frequency and severity. Try a drizzle in a cup of rooibos tea.
10.TAME A COLD
Kiwi
The vitamin C in kiwi won¹t prevent the onslaught of a cold, but it might decrease the duration of your symptoms. One kiwifruit provides 117 percent of your daily recommended intake of vitamin C.
11. SOOTHE A MIGRAINE
Olives
Foods rich in healthy monounsaturated fats help reduce inflammation, a catalyst for migraines. One study found that the anti-inflammatory compounds in olive oil suppress the enzymes involved in inflammation in the same manner as ibuprofen. Avocados and almonds are also high in monounsaturated fats.
12. REPAIR MUSCLE
Spinach

Food that is good for you

Spinach!

Popeye was onto something, it seems. Rutgers researchers discovered that treating human muscle cells with a compound found in spinach increased protein synthesis by 13 percent. The compound allows muscle tissue to repair itself faster, the researchers say. One thing to keep in mind, however: Spinach doesn’t automatically make any salad a healthy option. Check out 20 Salads Worse Than a Whopper to see what I mean. You’ll be absolutely shocked!
14. RECOVER FROM A WORKOUT
Green Tea
Brazilian scientists found that participants who consumed three cups of the beverage every day for a week had fewer markers of the cell damage caused by resistance to exercise. That means that green tea can help you recover faster after an intense workout.
15. IMPROVE FOCUS AND CONCENTRATION
Sardines
According to research published in Nutrition Journal, fish oil can help increase your ability to concentrate. Credit EPA and DHA, fatty acids that bolster communication among brain cells and help regulate neurotransmitters responsible for mental focus. Salmon, trout, halibut, and tuna are also great sources of EPA and DHA.
16. AVOID ALZHEIMER¹S DISEASE
Bananas

Benefits of banana

healthy foods

The antioxidants in bananas, apples, and oranges may help protect you from Alzheimer’s, report Korean scientists. The researchers discovered that plant chemicals known as polyphenols helped shield brain cells from oxidative stress, a key cause of the disease.
17. BUILD LONG-LASTING BRAINPOWER
Carrots
Researchers from Harvard found that men who consumed more beta-carotene over 18 years had significantly delayed cognitive aging. Carrots are a tremendous source of the antioxidant, as are other orange foods like butternut squash, pumpkin, and bell peppers.
18. SHARPEN YOUR SENSES
Ground Flaxseed
Flax is the best source of alpha-linolenic acid (ALA)—a healthy fat that improves the workings of the cerebral cortex, the area of the brain that processes sensory information, including that of pleasure. To meet your quota, sprinkle 1 tablespoon flaxseed on salads or oatmeal once a day, or mix it into a smoothie or shake.

September 16, 2010

Obesity and diet pills

Obesity epidemic

Weight loss pills

Weight loss pills

Americans spend a whopping 40 billion dollars a year on diets and diet related products. On any given day you can see commercials and read advertisements about fat blockers, carb cutters and appetite suppressants.

With all of these amazing pills on the market and the billions of dollars being pumped into the diet industry, why is it that America’s obesity problem has reached epidemic proportions?

The problem is that many people believe the magic bullet or rather, supplement that’s going to solve all of their overweight problems. Many people want a quick fix or an easy solution.

Diet pills come in many forms ranging from pills marketed as appetite suppressants to others marketed as carb blockers, fat blockers and metabolism boosters. Many of them include Ephedrine and use the name “thermo”, “lean” or “fat burner.”

According to the FDA, products containing ephedrine extracts have caused hundreds of illnesses, including seizures, heart attacks, strokes and even death. They are amphetamine-like compounds with powerful and potentially lethal stimulant effects on the central nervous system and the heart.

There are many prescription diet pills on the market as well including the popular and most commonly prescribed prescription appetite suppressant Phentermine. It is sold under the brand names: Lonamine and Adipex. These supplements, like most others, suppress the appetite and stimulate the central nervous system.

Each diet pill has its own set of potential side effects. Many, especially stimulant-based diet pills, are habit-forming and lend themselves to abuse. Abuse of these drugs may lead to psychological and/or physical dependence.

Appetite suppressants.

When you consume TOO FEW calories, your metabolism actually slows down. As your metabolism slows, the amount of weight you lose also slows down. Eating too much or eating too little may have devastating effects on the body. The best thing to do is to find a healthy medium. Did you know that in order to lose weight safely, effectively and long-term you have to actually consume a moderate amount of calories?

Fat blockers, like Xenical, may have many side effects as well including; oily spotting, anal leakage, intestinal cramping, gas with discharge, nausea, diarrhea, oily discharge, fecal urgency, loose and oily stools, fecal incontinence, frequent bowel movements.

The U.S. Centers for Disease Control and Prevention estimate that two in three Americans are overweight and one in three are obese, and the drug market is hungry for an effective diet pill. But the idea has been difficult to pull off.

There has not been a prescription pill for weight loss approved since 1999, when Xenical, which works by blocking the absorption of fat, was approved.

And although the FDA allowed a version of Xenical known as Alli to be sold over the counter, doctors say gastrointestinal side effects such as diarrhea have kept many consumers from taking it for long periods.

Prescription diet pills have had trouble winning respect with consumers and doctors because of safety issues and side effects. In 1997, a diet drug combination known as fen-phen was yanked from pharmacy shelves after it was linked to heart valve damage.

Following the panel’s decision on Qnexa, Biotech Stock Research, a research firm that follows drug development, Tweeted that it believes “no drug will ever be proven to be as safe as exercise in the minds of reviewers.”

So what is the answer? I think everybody knows the answer. In a few words: Eat properly

Reduce stress

Get enough sleep

Don’t eat out more than oce a week.

Physical activity-get your butt off the couch!

Exercise regularly

Some natural supplements can help.

One of the more useful programs is Transitions Life Training”

And last but not the least: educate yourself. Read about proper diet, organic food, exercise.

There is no magic bullet (pill)

August 22, 2010

Sunset

Beauty of Nature

Vitamin D has risen to the ranks of nutritional superstardom. Research suggests this nutrient will perform best if you take it during your biggest meal of the day — be it breakfast, lunch, or dinner.

D for Dinner?
About three-quarters of us are deficient in vitamin D. A growing body of research links this nutrient to a list of health benefits, such as lower blood pressure, stronger bones, better immunity, and possibly even a lower risk of heart disease and certain cancers. One easy way to get your D is to spend some time outside  just 10 to 20 minutes of sun during peak hours is all you need. But a supplement is a great backup plan. And when researchers examined D-deficient middle-aged and older adults, they found that pairing the supplement with the largest meal of their day — rather than small meals, snacks, or an empty stomach — doubled the participants’ blood levels.

Table 1: Selected food sources of vitamin D10-12

Food International Units(IU)
per serving
Percent DV
DailyValue)*
Pure Cod liver oil, 1 Tablespoon (Note: most refined cod liver oils today have the vitamin D removed! Check your label to be certain.) 1,360 340
Salmon, cooked, 3½ ounces 360 90
Mackerel, cooked, 3½ ounces 345 90
Tuna fish, canned in oil, 3 ounces 200 50
Sardines, canned in oil, drained, 1¾ ounces 250 70
Milk, nonfat, reduced fat, and whole, vitamin D fortified, 1 cup 98 25
Margarine, fortified, 1 Tablespoon 60 15
Pudding, prepared from mix and made with vitamin D fortified milk, ½ cup 50 10
Ready-to-eat cereals fortified with 10% of the DV for vitamin D, ¾ cup to 1 cup servings (servings vary according to the brand) 40 10
Egg, 1 whole (vitamin D is found in egg yolk) 20 6
Liver, beef, cooked, 3½ ounces 15 4
Cheese, Swiss, 1 ounce 12 4

Here is the Vitamin D in isotonic form

August 20, 2010

Organic food is becoming more popular.
But in many parts of the country it is not available and it is expencive
This article in Time is helpful.

Article in Time Magazine August 30 2010
Organic food benefits

Should we buy organic?

Our diet is indeed killing us, and it’s killing the planet too. Earlier this month, the Centers for Disease Control and Prevention in Atlanta released a study revealing that nearly 27% of Americans are now considered obese (that is, more than 20% above their ideal weight), and in nine states, the obesity rate tops 30%. We eat way too much meat — up to 220 lb. per year for every man, woman and child in the U.S. — and only 14% of us consume our recommended five servings of fruits and vegetables per day.

Our processed food is dense with salt and swimming in high-fructose corn syrup, two flavors we can’t resist. Currently, enough food is manufactured in the U.S. for every American to consume 3,800 calories per day — we need only 2,350 in a healthy diet — and while some of that gets thrown away, most is gobbled up long before it can go stale on the shelves.
Humans are designed to use and digest foods that look the way they did when they came from the ground or were cooked fresh from an animal. No matter how much technology or genetic modification led to what’s on your plate, your digestive system is pretty much the same as it was when our ancestors climbed down from the trees. So the smallest amount of industrial additives must be best, right? Maybe not.
Introducing modern chemicals into the food chain has raised concerns as well. Hormones given to livestock to spur growth are troublesome enough to warrant the extra cost of a label declaring which meat products are hormone-free. Paying a bit extra for hormone-free meat may be a case in which spending a little more makes sense. Otherwise, read as much as possible about the various hormones used in animals, since not all of them affect us the same way.
Here are some shortcuts to getting the benefits of organic without the cost:
• Avoid synthetic colorants.
• Choose foods without labels, which are better than packaged foods.
• Wash fruits and vegetables thoroughly, preferably with a vegetable brush, which can enhance pesticide removal. Some foods absorb more pesticides than others and are easier to clean.
The top five common items that I recommend always be washed are peaches, apples, sweet bell peppers, celery and nectarines.
• Peel fruit if possible since that removes pesticides and allows you to save money by buying nonorganic.
• Buy seasonal fruits. It lowers your grocery bill. And bear in mind, frozen veggies retain most of the health benefits of fresh ones.
Most important, remember: When it comes to food, buy organic if you can afford it to help the planet. If not, you can still eat healthily with a few precautions. Food is an affordable medicine for all of us.

July 22, 2010

A new study has linked chocolate with depression once again. The article merely tells us what our intuition already knew-chocolate helps us feel better. But how? Chocolate works on the same receptors as marijuana, too. Smoking a joint fills the receptors reserved for endocannabinoids, and the sole other ways in which to fill these receptors are through chocolate and exercise. Throw a very little caffeine for further dopamine and chocolate is the right mood enhancing substance for anyone needing a boost.

Dark Chocolate

Chocolate improves your mood

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