Dead Sea Herbs

Beauty of Nature

Vitamin D has risen to the ranks of nutritional superstardom. Research suggests this nutrient will perform best if you take it during your biggest meal of the day — be it breakfast, lunch, or dinner.

Table 1: Selected food sources of vitamin D^10-12

Here is the Vitamin D in isotonic form

Antibiotics: Misuse puts you and others at risk

By Mayo Clinic stuff

Antibiotics overuse

If you think antibiotic resistance isn’t a problem or doesn’t affect you, think again. A prominent example of the dangers of antibiotic resistance is the spread of MRSA — or methicillin-resistant Staphylococcus aureus. MRSA was once a concern only for people in the hospital, but a newer form of MRSA is causing infections in healthy people in the community.

Antibiotic resistance occurs when antibiotics no longer work against disease-causing bacteria. These infections are difficult to treat and can mean longer lasting illnesses, more doctor visits or extended hospital stays, and the need for more expensive and toxic medications. Some resistant infections can even cause death.

Dispute over rules for approving new drugs stalls production even as concern rises over deadly resistant bacteria

August 06, 2010|By Trine Tsouderos, Tribune reporter

Drug companies are abandoning the antibacterial business, citing high development costs, low return on investment and, increasingly, a nearly decade-long stalemate with the Food and Drug Administration over how to bring new antibiotics to market.

Soon, doctors fear, we could be defenseless against bacteria that can resist all existing antibiotics, which would mean more victims like Simon, dead from a staph infection that drugs used to conquer easily.

Dr. Brad Spellberg, an expert on antibiotic resistance, called the situation “catastrophic.”

The debate over setting new guidelines for antibiotic clinical trials has lasted almost a decade. In two years there have been at least nine meetings among the FDA, pharmaceutical industry scientists and physicians, academics and infectious-disease doctors, but the group has agreed on little besides the dire need for new antibiotics.

For years, new antibiotics often were approved based on clinical trials that didn’t have to show the new drug was better than an old one. Instead it had to fall within an acceptable margin of efficacy, which meant it could test somewhat worse and still be considered a success.

Some are suggesting that for community-acquired pneumonia, antibiotics trials might require as many as 10,000 patients at a cost of about $50,000 a patient, or $500 million. “Cubist barely makes that much a year,” he said.

“Nobody can run those trials,” said Shlaes. “They live in a different world. Their world is numbers and logic. It is not patients and life.”

And in my opinin that is the root of the problem. Big Pharma concerned about profits, not patients and life.

When is it appropriate to use antibiotics?

Antibiotics are effective against bacterial infections, certain fungal infections and some kinds of parasites. Antibiotics don’t work against viruses. Taking an antibiotic when you have a viral infection won’t make you feel better — and can contribute to antibiotic resistance.

Ways to avoid antibiotic resistance

Wash the right way. There is some concern that the triclosan in antibacterial soaps could lead to resistance, and it’s not clear whether they’re any more effective than scrubbing for 30 seconds with regular soap and water. Alcohol is also effective surface cleaner that don’t create resistance.

Buy organic. The antibiotics in the feed of some nonorganic farm animals may contribute to antibiotic resistance. Check your local farmers’ markets

Don’t take an antibiotic unless you absolutely have to. “We could probably cut our antibiotic use by 70% if people only took them when they are absolutely necessary,” says Louis Rice, MD, an expert on resistant bugs and chief of medical service at Louis Stokes Cleveland VA Medical Center. With some illnesses that typically go away on their own, like ear infections and sinus infections, you can practice “watchful waiting”—get the prescription, but don’t fill it unless the condition persists.

Ask for the shortest course of antibiotics. “The optimal length of antibiotic use for most illnesses may be much less than the current recommendations,” Dr. Rice says. “There might be a three-day course or a seven-day course that is equally effective as a longer one.” For example, when doctors studied treatments for urinary-tract infections, they found that 87% cleared up with a single dose of antibiotics and 94% were cured with a three-day course.

Strengthen your immune sysytem wit proper food and natural supplements.

Teach others how to avoid antibiotics

The carbonation in all soft drinks causes calcium loss in the bones through a three-stage process:The carbonation irritates the stomach.The stomach “cures” the irritation the only way it knows how. It adds the only antacid at its disposal: calcium. It gets this from the blood.The blood, now low on calcium, replenishes its supply from the bones. If it did not do this, muscular and brain function would be severely impaired.But, the story doesn’t end there. Another problem with most soft drinks is they also contain phosphoric acid (not the same as the carbonation, which is carbon dioxide mixed with the water). This substance also causes a drawdown on the store of calcium.So, soft drinks soften your bones (actually, they make them weak and brittle) in three ways:Carbonation reduces the calcium in the bones.Phosphoric acid reduces the calcium in the bones.The beverage replaces a calcium-containing alternative, such as milk or water. Milk and water are not excellent calcium sources, but they are sources.Diabetes in a canThe picture gets worse when you add sugar to the soft drink. The sugar, dissolved in liquid, is quickly carried to the bloodstream, where its presence in overload quantities signals the pancreas to go into overdrive. The pancreas has no way of knowing if this sugar inrush is a single dose or the front-end of a sustained dose. The assumption in the body’s chemical controls is the worst-case scenario. To prevent nerve damage from oxidation, the pancreas pumps out as much insulin as it can. Even so, it may not prevent nerve damage.
But, this heroic effort of the pancreas has a hefty downside. The jolt of insulin causes the body to reduce the testosterone in the bloodstream, and to depress further production of it. In both men and women, testosterone is the hormone that controls the depositing of calcium in the bones. You can raise testosterone through weight-bearing exercise, but if you are chemically depressing it via massive sugar intake (it takes very small quantities of sugar to constitute a massive intake, because refined sugar is not something the human body is equipped to handle), then your body won’t add calcium to the bones.
Add this to what we discussed above, and you can see that drinking sweetened colas is a suicidal endeavor. And now you know why bone damage formerly apparent only in the very old is now showing up in teenagers.

I know that some people use calcium supplements and drink carbonated beverages.

Sounds a little counterproductive to you?

Pycnogenol® for skin disorders

Dr. Lester Packer of the University of California (Berkeley USA) has discovered the mechanism how Pycnogenol®, the famous French maritime pine bark extract, may act to improve psoriasis and other dermal disorders. Since years people with psoriasis have reported that the occurrence of the itching red blotches was dramatically reduced when they took Pycnogenol®. But until now, it was not clear how Pycnogenol® does it.

Dr. Packer pinpointed the action for Pycnogenol®’s help for skin disorders in the genes of human skin cells. The skin of patients with psoriasis and various other dermatoses have high levels of particular proteins called calgranulins. These proteins are typically associated with inflammatory conditions, prevalent in various skin disorders. According to Dr. Packer, Pycnogenol® would dramatically decrease (nearly 22 times) the activation of genes in skin cells encoding these unfavourable proteins. In consequence, dermal inflammations are counteracted and skin conditions are brought back to normal, argues Dr. Packer.

This result is an agreement with a recent clinical study conducted by Dr. Ronald Watson (University of Arizona, Tucson) and published together with Dr. Packer. In this study it was shown that human volunteers irradiated with UV light were more resistant against getting sunburn when they took Pycnogenol®. Exposure of the skin to UV-light causes production of harmful free radicals, which are quickly removed by Pycnogenol®. But more than that, cells of the skin were prevented from initiating an inflammation by Pycnogenol®, thus preventing further harm to the skin. This is how Pycnogenol® prevents the process known as photo-aging of the skin.

Pycnogenol® is among the most powerful antioxidants, but unlike the multitude of other antioxidants, Pycnogenol® provides immediately visible benefits to the consumer. The current studies of Dr. Packer point at the value of Pycnogenol® for a normal, beautiful and healthy skin.