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Isotonic Resveratrol

Drink your Resveratrol

TUESDAY, May 11 (HealthDay News) — Strenuous exercise appears to stop the body’s cells from killing themselves as they’re programmed to do, a new study suggests.

Researchers found that cells of people who had just run a marathon didn’t engage in what is called apoptosis — the natural death of cells.

“Apoptosis is a normal physiological function dependent on a variety of signals, many of which can be modulated by strenuous exercise. Here, we’ve shown for the first time that exercise modulates expression of the sirtuin family of proteins, which may be key regulators of training,” study lead author Gabriella Marfe, of the University of Rome, said in a news release.

Marfe and colleagues took blood samples from 10 male athletes who’d taken part in a 42-kilometer run and found a shift in the balance between expression of pro- and anti-apoptotic genes after the race.

The researchers think that proteins in the sirtuin family may play a protective role in preventing cell death through exercise.

So should you go out for a run? Be careful if you haven’t been training, Marfe said. “Untrained amateur athletes often do hard training without professional advice. Such intense and exhaustive exercise can be harmful to health,” she said. To achieve beneficial effects, the authors recommend that exercise be part of a lifelong regimen with expert medical advice and supervision.

The study was published May 10 in the journal BMC Physiology.

More information

St. George’s University of London has more about apoptosis.

I do not run marathons. But I take Resveratrol in isotonic form. Resveratrol promotes apoptosis (programmed cell death) in unhealthy cells

SOURCE: BioMed Central, news release, May 10, 2010

May 29, 2010

So what do we do?

We do need the sun exposure for vitamin D production but how much sun is too much?

Here are some suggestions from US News and World report.

Coinciding with the first week of summer, a study published today underscores the importance of getting adequate amounts of sunlight for its vitamin D-boosting benefits. The research, published in the Archives of Internal Medicine, shows that those with the lowest vitamin D levels have more than double the risk of dying from heart disease and other causes over an eight-year period compared with those with the highest vitamin D levels. The researchers cite “decreased outdoor activity” as one reason that people may become deficient in vitamin D. Another recent study found an increased risk of heart attacks in those with low vitamin D levels.
The sunshine vitamin may protect against a host of diseases, including osteoporosis, heart disease, and cancers of the breast, prostate, and colon. What’s more, sunlight has other hidden benefits—like protecting against depression, insomnia, and an overactive immune system.
Given all the upsides of basking at least briefly in the summer sun, many experts now worry that public-health messages warning about skin cancer have gone overboard in getting people to cover up and seek the shade. U.S. News got in touch with Robyn Lucas, an epidemiologist at Australian National University who led a study published in the February issue of the International Journal of Epidemiology . Her finding: Far more lives are lost to diseases caused by a lack of sunlight than to those caused by too much.
Sun protection messages arose in response to rapidly increasing rates of skin cancers, and they were an essential public-health message. But we now recognize that some sun exposure is important for health, at the very least, to maintain healthful vitamin D levels. (Sunscreen blocks out nearly all UV radiation.) Taking this into account, the Cancer Council of Australia has eased its sun protection message a little over the last few years and now recommends that if you’re out in the sun for relatively short periods, with a UV index less than 3, which indicates a moderate amount of UV rays hitting your area on a given day, then sunscreen and other sun protection (like hats and protective clothing) are not required. Beyond this, I believe we all need a little unprotected time in the sun during the middle hours of the day when the sun is at its highest and UV-B rays can penetrate the atmosphere.

Salba is a grayish-white seed new to the U.S., but it’s been around a long time. There are many reasons why I consider it a super nutritional star for women’s hormonal health. It has the highest known whole-food source of omega-3 fatty acids found anywhere in nature. It contains a perfect 1:4 ratio of omega-3s to omega-6s. That ideal ratio is required for optimal health and hormones: regulating heart rate, blood pressure, blood clotting, fertility, immune support, and reduction of inflammation. Inflammation is now understood to play a major role in chronic illnesses, including diabetes, cardiovascular disease, and cancer. Inflammation is also a factor in many women’s hormonal issues, such as endometriosis, fibroids, ovarian cysts, PMS, fibroids, and fibrocystic breasts. Studies have shown that eating a diet high in omega-3 fatty acids reduces your risk of breast cancer. Salba also has the highest fiber content of any food; insoluble fiber is important for hormone balance. It helps to decrease estrogen overload by binding to the extra estrogen in the digestive tract. This extra estrogen is later eliminated from the body through the feces.

What vitamins and minerals are most women lacking?
In general, women are really deficient in minerals. Most women need to supplement with magnesium, selenium, chromium, and iodine. Our endocrine glands need these minerals. In the vitamin department, women (and men) are generally very deficient in vitamin D. This vitamin, which is really a hormone, is critical for immune support, cancer prevention, preventing depression, and even preventing Alzheimer’s.

It seems that Americans are looking for a SUPER food or supplement to fix their health problem.
Great. At least we are looking.
But why not to take care of your health while you are still healthy?
What is wrong with prevention?
Good supplements will certainly help.
But it is not enough!
Get your butt of the couch. Don’t pig out. Forget fast food joints.
Educate yourself about chemicals in your life.
And finally take your supplements if you like.

April 28, 2010|By Judy Hevrdejs, Tribune Newspapers

Turmeric, a tawny orange-gold spice that is an integral part of curry powder and ballpark mustard, has been garnering some nice press lately — and not just among foodies.

Its health benefits, from aiding digestion to easing inflammation, have caught the attention of researchers, including the National Institutes of Health’s National Center for Complementary and Alternative Medicine.

Investigators there are “studying the active chemicals in turmeric and their effects — particularly anti-inflammatory effects — in people to better understand how turmeric might be used for health purposes.”

Turmeric (Curcuma longa) does more than turn foods yellow. When used without being heated (in pickled vegetables, for example), turmeric will impart a floral, almost grass-like taste, said Julie Sahni, a New York-based cooking teacher and author of several books on Indian cooking. Once cooked, it will develop a woody scent, but, Sahni cautioned, “be careful when heating turmeric so you don’t burn it.”

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Curcumin

Curcumin Extreme™ with BCM-95® has superior bioavailability and absorption. BCM-95 contains the natural spectrum of the turmeric rhizome and is 100 percent natural. Curcumin Extreme promotes liver detoxification, promotes healthy glutathione levels and normal cellular regeneration. Taking Curcumin Extreme every day can help detoxify impurities in your body that build up over time

THURSDAY, April 22 (HealthDay News) — The tuna sushi that you order in restaurants may have higher concentrations of mercury than the sushi you buy at your local supermarket, a new study finds.
Supermarkets tend to sell sushi made from yellowfin tuna, which contains less mercury than other tuna species, researchers report.
“We found that mercury levels are linked to specific species,” Jacob Lowenstein, a graduate student working with the American Museum of Natural History in New York City, said in a news release from the museum. “So far, the U.S. does not require restaurants and merchants to clarify what species they are selling or trading, but species names and clearer labeling would allow consumers to exercise greater control over the level of mercury they [consume],” he added.
For their study, the researchers combined two efforts: DNA barcoding performed at the museum to identify specific species; and a mercury content analysis from experts at Rutgers University. The report was published online April 21 in Biology Letters.
“People who eat fish frequently have a particular need to know which species may be high in contaminants,” said Michael Gochfeld, professor at Robert Wood Johnson Medical School in New Jersey. “Some agencies have been afraid that any mention of contaminants will discourage people from eating any fish.”
Higher mercury levels were found in bigeye tuna and bluefin akami, which is a lean, dark red tuna, than in bluefin toro, a fatty tuna, and yellowfin tuna akami, the researchers said. Mercury tends to accumulate in muscle rather than fat, so mercury content is usually — but not always — higher in leaner fish. Yellowfin tuna, for example, is lean, but may accumulate less mercury because it is smaller and harvested earlier than other species, they said.
What Makes Heart Health™ Essential Omega III Fish Oil with Vitamin E Unique?
Heart Health Essential Omega III with Vitamin E is a superior product due to a number of factors. The best fish are used to produce a clean and safe product that is rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). It also contains 3000mg of fish oil where most other commercial products contain a third of the total fish oil contained in Heart Health Essential Omega III. Heart Health Essential Omega III comes from small fish where other competitive products use large fish which are more likely to accumulate toxins. Heart Health Essential Omega III provides a high quality, high purity product with significant percentages of the health promoting EPA and DHA.

April 23, 2010

  • Because the typical diet consists of many foods unintended for digestion, maintaining a healthy digestive tract is important to the overall health of the body. Ultimate Aloe contains over 200 nutrients including enzymes, vitamins and essential minerals needed for good nutrition. Studies have shown that aloe consumed orally promotes normal digestion and supports a healthy immune system.* 
  • Aloe vera juices help to improve general immune system and organism condition improvement. Keeps keeping your stomach cool.
  • Aloe vera juice benefits include prevention from the cancer and fight with cancer.
  • It is used to control the stomach acids and maintain the balance in the stomach. This is one of the important benefits of drinking Aloe vera juice.
  • Aloe juice stimulates tissue regeneration- help stomach and other body parts also. Highly effective and shooting for your skin.
  • Aloe vera juice benefits include absorption of nutrients and neutralizing toxic and bad elements. This is also one of the benefits of drinking Aloe vera juice.
  • Aloe vera juice is also helpful for diabetic patients.

April 16, 2010

Heart Health Essential Omega III with Vitamin E is a superior product due to a number of factors. The best fish are used to produce a clean and safe product that is rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). It also contains 3000mg of fish oil where most other commercial products contain a third of the total fish oil contained in Heart Health Essential Omega III. Heart Health Essential Omega III comes from small fish where other competitive products use large fish which are more likely to accumulate toxins. Heart Health Essential Omega III provides a high quality, high purity product with significant percentages of the health promoting EPA and DHA.

pills.jpgWhen we get a cough, sore throat and fever, and all the other uncomfortable associated symptoms, it would be nice to just take a pill that would make us feel better.
If only it were that easy! First it is necessary to determine whether the infection is viral or bacterial, which can be done by your health care provider.
Despite warnings that antibiotics should only be used to treat serious or life-threatening bacterial infections, physicians still routinely prescribe them for acute respiratory infections.
The great majority of cases of bronchitis are viral, for which antibiotics are inappropriate. Even patients with obvious viral infections such as colds, laryngitis, or sore throat are often given antibiotics. If challenged, the response from doctors is often that they are prescribed as a preventive in case the infection takes a turn for the worse and becomes an actual bacterial infection. But because damage to the intestinal flora can actually set the stage for a bacterial infection, this is not an appropriate strategy.
Some respiratory infections – especially sinus infections – are actually fungal and antibiotics would be likely to prolong the infection or even make it more severe.
There is general agreement in the scientific community that overuse of antibiotics has led to a steady decrease in their efficacy, and that they should only be used to treat serious or life-threatening bacterial infections. But how can respiratory and other infectious conditions be treated without resorting to these drugs?
Conventional antibiotic treatment is focused on destruction of a single disease germ. From this viewpoint, the disease condition is attributed to the overgrowth of a single microbe. The fact is that antibiotics are seldom so specific that they do not also kill large populations of friendly and very necessary “symbiotic” microbes, usually in the gut. This can suppress immunity and set the stage for the overgrowth of other potentially pathogenic microbes, most notably fungi, resistant bacteria and viruses. Destruction of the internal habitat (the “terrain” or “milieu”) results in a high recurrence rate seen with many types of infections, a well-known occurrence with children’s ear infections. Recurrences can also be hazardous for elderly patients, who often have weakened immunity after an infection or a course of drug therapy.
In my opinion the best way is to strengthen your immune system with proper diet, lifestyle and natural supplements.

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Pycnogenol®, a patented, proprietary extract made exclusively from French maritime
pine bark (Pinus pinaster, manufactured by Horphag Research, Geneva, Switzerland). Pycnogenol extract is standardized to contain 70 ± 5% procyanidins in compliance with USP 28, compounds known for relatively significant antioxidant and anti-inflammatory activity, among other actions. Pycnogenol was ranked among the top 30 selling herbal dietary supplements in the United States in mainstream retail outlets (food, drug, and mass market stores) in 2008 in terms of dollar sales and had a total sales increase of nearly 34% over the previous year.
Dosage and Duration of Ad ministration
The following doses were used in the clinical trials reported in the
table in the full monograph. [Note: Some of the doses are based on
single studies or uncontrolled studies.]
ADHD: 1 mg/kg of body weight/day
Asthma: 1 mg/lb of body weight/day
Cholesterol/dyslipidemia: 120-150 mg/day
Chronic Venous Insufficiency: 150-360 mg/day
Diabetes: 50-200 mg/day
Dysmenorrhea: 30-60 mg/day
Endometriosis: 60 mg/day
Erectile dysfunction: 120 mg/day
Hypertension: 100-200 mg/day
Melasma: 75 mg/day
Muscle cramps: 200 mg/day
Osteoarthritis: 100-150 mg/day
Perimenopause: 200 mg/day
Platelet function: 25-200 mg/day
Retinopathy: 20-160 mg/day

Evidence is rapidly accumulating that specific components of food, alone or in combination with one another, have potent effects upon prevention of a wide variety of neoplasms. Bioactive food components in cancer prevention have been studied, and the complexity of the issue is daunting. Reviewing the potential nutrient modifiers of prostate cancer illustrates the complexity, especially given the difficulties in using blood levels to measure their response, their intake, and their actions. Nutrient modifiers being studied for prostate cancer include: allylsulfides, considered the most important potential nutrient modifier; calcium and Vitamin D (the latter causes differentiation and regulates calcium metabolism); epigallocatechin-3-gallate (EGCG), obtained from tea and related compounds (this modifier has been related to prostate cancer prevalence); fatty acids found in fish, which appear to relate to the decrease in prostate cancer with fish intake; genistein from soy, which has estrogenic activities and appears to be an important agent in prostate cancer prevention; indole-3-carbinol, found in cruciferous vegetables (its metabolites are not themselves potent hormones but influence hormone metabolism); lycopene, found in tomatoes and tomato products; resveratrol, found in grapes and ancient Chinese weeds, has at least eight actions that are protective against cancer and some that are protective against heart disease; selenium, whose importance is supported by basic science and for which translational research is now being done;

Vitamin A, whose uptake and binding are being explored; and

Vitamin E. Measurement of the serum levels of these agents often provides an insensitive, inaccurate, or misleading index of dietary intake. Why is it difficult to measure the responses of these nutrient modifiers using blood samples? A good example of the difficulty can be seen by reviewing the metabolism of garlic, calcium, vitamin A, and vitamin E.

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