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But are wellness initiatives like Smart Spot just marketing ploys? Such moves by the food industry may seem to be a step in the right direction, but ultimately makers of popular junk foods have an obligation to stockholders to encourage kids to eat more–not less–of the foods that fuel their profits, says David Ludwig, a pediatrician and the co-author of a commentary published in this week’s Journal of the American Medical Association that raises questions about whether big food companies can be trusted to help combat obesity. Ludwig and article co-author Marion Nestle, a professor of nutrition at New York University, both of whom have long histories of tracking the food industry, spoke with U.S. News and highlighted 10 things that junk food makers don’t want you to know about their products and how they promote them.
In the next articles we will continue about 10 things that junk food makers don’t want you to know about their products and how they promote them.
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May 22, 2009
May 22nd, 2009 at 6:02 pm
Skin Care & More…
[...] With America’s obesity problem among kids reaching crisis proportions, even junk food makers have started to claim they want to steer children toward more. [...]…
May 23rd, 2009 at 2:38 pm
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