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December 7, 2009

Magnesium in the body serves several important functions, including energy and enzymes:

* Muscle control, and relaxation
* Assisting DNA and other enzymes that act as genetic building blocks
* Distribution and creation of human energy
* The production of protein
* Magnesium is essential for calcium to work properly in the body

People have experience dramatic changes in their quality of life after correcting magnesium deficiencies. The best thing about magnesium rich foods is that it is virtually impossible to overdose on magnesium this way, as the body very efficiently processes magnesium from food sources. Most dietary magnesium comes from  dark green, leafy vegetables such as spinach and even broccoli

. Other foods that are good sources of magnesium:

* Fruits or vegetables (such as bananas, dried apricots, and avocados)

* Nuts (such as almonds and cashews)

* Peas and beans (legumes), seeds

* Soy products (such as soy flour and tofu)

* Whole grains (such as brown rice and millet)

From the USDA nutrient database comes the details:

complete-greens.jpgJust recently I discovered this product that is very beneficial especially during winter.
Complete Greens® offers a diverse range of benefits from green vegetables and natural grass fibers that are low in sodium, fat and calories, contain no cholesterol and are a good source of iron, vitamin C, magnesium and calcium. Complete Greens helps to maintain a healthy digestive tract with natural enzymes and provides nutrients to the body’s organs.*


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