Dead Sea Herbs

100% natural herb products for skin care, Fungi Treatment, Pain Relief and Relaxation

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Coral Reefs in Jeopardy – Vanishing Faster than Rain Forests

By Carol and Rob Trow

UV blocking chemicals, found in many popular sunscreens ( parabens, cinnamare, benzophenone, camphor derivatives), can rapidly cause viral infections that promote coral bleaching which kills off coral even if present in small amounts. Twenty five percent of sunscreen applied to the skin is released in the water during the course of only twenty minutes. The presence of these chemicals produces high levels of viral infections that kill off algae necessary for coral reefs to survive.

Those swimming, snorkeling and diving near coral reefs should not wear sunscreens with the above named ingredients as they are causing the coral to die.

Reefs that are exposed to humans wearing sunscreens are in jeopardy. Some chemical components contained in most commercial sunscreens cause the rapid and complete bleaching of hard corals, even at very low concentrations. Accordingly, they observed that the corals’ bleaching was more rapid and evident at higher temperatures, suggesting that the predicted warming of oceans’ temperature could potentially augment the sunscreens’ harmful effects on the corals’ bleaching. Since they estimated that roughly 4000–6000 metric tons of sunscreen annually wash off swimmers into reef waters, sunscreens are promoting viral infections of algae that play an important role in coral bleaching (killing of coral) in those areas more prone to high levels of recreational use by humans. This does not mean the complete banning of sunscreens – which are essential for protecting our skin from cancer – rather they have suggest the use of more eco-compatible filters such as kaolin, zinc oxide, titanium dioxide and the like. Use of sunscreens that have physical, reflective filters and eco-friendly chemical ingredients will help our

critically important coral environment survive.


There is a better way. Do not use sunscreen! We will tell you how next time.


Our Aromatherapy Herbal Packs provide a soothing and deep penetrating relief, which can be used hot, or cold. Our herb packs are designed and built to fit perfectly around the afflicted area
The herbal wraps here go beyond the effectiveness and versatility of standard reusable heat packs because they can be heated for muscular relaxation or frozen for swelling reduction.
100% Natural Herbs (Chamomile, Cinnamon, Lemongrass, Peppermint, Rosemary, Spearmint, Yarrow, Yellow-Dock Root, White Willow), Flax Seeds, Wheats.

We use herbal packs every day during winter and occasionally for minor pains in summer.

June 18, 2010

We will be forced to find an alternative sooner or later  like it or not.

This is not politics. Our lives are at stake.

The real price of oil

Bamboo

Author: Nathan
June 16, 2010

Just found out about the bamboo Socks!
Today, almost 1 million acres of forest vanish per week. This alarming rate of deforestation has forced many world economies to rethink their business and manufacturing practices. A sixty-foot tree cut for market takes 60 years to replace. Meanwhile, a sixty-foot bamboo cut for market takes 59 days to replace. Bamboo is officially recognized as the world’s fastest growing plant and has a tensile strength comparable to steel.

Bamboo is the fastest growing plant on this planet and provides the best canopy for the greening of degraded lands. (Some species of Bamboo grow as much as 4 feet a day). Its stands release 35% more oxygen than equivalent stands of trees. Bamboo can also lower light intensity and protects against ultraviolet rays

Obesity

Author: Nathan
June 16, 2010

Statement of
Richard H. Carmona, M.D., M.P.H., F.A.C.S.
Surgeon General
U.S. Public Health Service
Acting Assistant Secretary for Health
Department of Health and Human Services
“Looking back 40 years to the 1960s, when many of us in this room were children, just over four percent of 6- to 17-year-olds were overweight. Since then, that rate has more than tripled, to over 15 percent. And the problem doesn’t go away when children grow up. Nearly three out of every four overweight teenagers may become overweight adults.
I’m not willing to stand by and let that happen. American children deserve much better than being condemned to a lifetime of serious, costly, and potentially fatal medical complications associated with excess weight. The facts are staggering:”
In the year 2000, the total annual cost of obesity in the United States was $117 billion. While extra value meals may save us some change at the counter, they’re costing us billions of dollars in health care and lost productivity. Physical inactivity and super-sized meals are leading to a nation of oversized people.
This year, more than 300,000 Americans will die from illnesses related to overweight and obesity.
Obesity contributes to the number-one cause of death in our nation: heart disease.
Excess weight has also led to an increase in the number of people suffering from Type 2 diabetes. There are at least 17 million Americans with diabetes, and another 16 million have pre-diabetes. Each year, diabetes costs America $132 billion. It can lead to eye diseases, cardiovascular problems, kidney failure, and early death.
Despite seeing the likes of Paris Hilton and Lindsey Lohan on television nearly everyday, America has become an obese nation. According to the Center for Disease Control and Prevention (CDC), 34% of adults in America are obese, while the number of obese children in America is at 17%. Clearly, America has become an unhealthy nation, too busy with video games and cell phones to be concerned with nutrition and health.
How a Person is Determined to be Obese
Not everyone understands how doctors determine a person to be obese. Certainly, weight is a factor, but what other aspects are involved? Obesity is determined based upon a person’s Body Mass Index (BMI), a ratio based on one’s height and weight. A person is considered obese if their BMI is over 30%. Therefore, a person that is five-foot-six and weighs 180 pounds would be considered obese (nytimes.com).
Obesity, cancer clearly linked, experts say
News Date: 04/08/2010
Outlet: Dallas Morning News
There is a clear correlation between obesity and cancer, according to a November report by the American Institute for Cancer Research. It went so far as to link excess body weight to more than 100,000 cancers in the U.S. annually.
Researchers from the American Cancer Society cited this connection as far back as 2003.
In fact, the only issue in doubt among most experts is why.
Some say increased weight causes an increase in the amount of hormones, such as estrogen, or an increase in low-grade inflammation in the body, both of which are theorized to increase cancer risk.
Dr. David Euhus, professor of surgical oncology at UT Southwestern Medical Center and director of the Cancer Genetics and Risk Assessment Program at the Simmons Cancer Center, believes the true culprit is insulin resistance, which increases with weight gain and a sedentary lifestyle.
“Breast cancer risk increases in the years prior to a diagnosis of diabetes,” says Euhus, who is working with researchers at UT Southwestern to explore his ideas. “Women with higher levels of circulating insulin have higher breast cancer rates.”
Euhus is examining medicines such as Metformin, which heightens insulin sensitivity, as possible cancer preventives.
DMN

June 16, 2010

General Description: A mixture of herbal extracts in olive oil with a calming effect. Helps to treat hyperactive children. Relaxes stress and improves the quality of sleep.
The general effect on the nervous system provides effectiveness for treating pains caused by convulsions (stomach muscles, motoric muscles, vomitting etc.). In low dosage, may be used before examinations (reduces stress).
Properties: Reduces overall muscles tonus Enhances the para-sympathetic nervous system activity Induces sleep (at high dosages)

Herbs of KEDEM is an Israeli R&D and production company specializing in therapeutic skin care and body care in the form of 100% natural products containing Judean Desert Herbs. They are presently the first in the world to cultivate agriculturally such herbs.

It’s been found in baby bottles, water bottles, and cans, but here’s a new item to avoid that contains the estrogen-mimicking chemical Bisphenol A: paper receipts. Science News reports that John C. Warner of the Warner Babcock Institute for Green Chemistry has found that both carbonless copy papers and the thermal imaging papers that form most receipts today are coated in a powdery layer of the chemical. He believes that our exposure to BPA through receipts is many times greater than through bottles or cans.
So why should you be concerned about BPA? Recent studies of the chemical have found that, when ingested, it is linked to diabetes, heart disease, liver toxicity, and birth defects. Warner told Science News that BPA found on receipts is dusted off on the fingers, where it either makes its way to food, or is absorbed through the skin.
“When people talk about polycarbonate bottles, they talk about nanogram quantities of BPA [leaching out],” Warner observes. “The average cash register receipt that’s out there and uses the BPA technology will have 60 to 100 milligrams of free BPA.” By free, he explains, it’s not bound into a polymer, like the BPA in polycarbonates. It’s just the individual molecules loose and ready for uptake.
As such, he argues, when it comes to BPA in the urban environment, “the biggest exposures, in my opinion, will be these cash register receipts.” Once on the fingers, BPA can be transferred to foods. And keep in mind, he adds, some hormones—like estrogen in certain birth-control formulations—are delivered through the skin by controlled-release patches. So, he argues, estrogen mimics like BPA might similarly enter the skin.
I think you should avoid receipts if you don’t need them.
But it can be harmful for people who handle receipts for living-cashiers for example.
So what is your opinion?

Isotonic Resveratrol

Drink your Resveratrol

TUESDAY, May 11 (HealthDay News) — Strenuous exercise appears to stop the body’s cells from killing themselves as they’re programmed to do, a new study suggests.

Researchers found that cells of people who had just run a marathon didn’t engage in what is called apoptosis — the natural death of cells.

“Apoptosis is a normal physiological function dependent on a variety of signals, many of which can be modulated by strenuous exercise. Here, we’ve shown for the first time that exercise modulates expression of the sirtuin family of proteins, which may be key regulators of training,” study lead author Gabriella Marfe, of the University of Rome, said in a news release.

Marfe and colleagues took blood samples from 10 male athletes who’d taken part in a 42-kilometer run and found a shift in the balance between expression of pro- and anti-apoptotic genes after the race.

The researchers think that proteins in the sirtuin family may play a protective role in preventing cell death through exercise.

So should you go out for a run? Be careful if you haven’t been training, Marfe said. “Untrained amateur athletes often do hard training without professional advice. Such intense and exhaustive exercise can be harmful to health,” she said. To achieve beneficial effects, the authors recommend that exercise be part of a lifelong regimen with expert medical advice and supervision.

The study was published May 10 in the journal BMC Physiology.

More information

St. George’s University of London has more about apoptosis.

I do not run marathons. But I take Resveratrol in isotonic form. Resveratrol promotes apoptosis (programmed cell death) in unhealthy cells

SOURCE: BioMed Central, news release, May 10, 2010

June 10, 2010

Sun is life

Sun is good for you

I have a question to all of you:

How do you feel about sunlight? Does it cheer you up.

Do you like to be tan? Does sun tan look good?

Of course we have to be aware of the possible risks and damages from sun (especially for tanners, who overexposure themselves), but we can’t be let to believe that sun doesn’t do anything good. Sun is the reason we live!

Because of sun this planet is alive!

This is the reason you feel good about the Sun. Sun made all of us.

For years we have been told to cover up in the sun to cut the risk of getting skin cancer. But now it has come to light that sun is actually good for the body.
Recent studies have shown that a sensible amount of UV light reduces your risk of several cancers and health conditions. It’s all thanks to Vitamin D, which is made through our bodies through the action of UVB rays on our skin.
Professor Michael Holick of Boston University School of Medicine is the author of “The UV Advantage” book. “We get about 90 to 95% of our vitamin D from the sun,” says Holick.
He advises people should get 5 to 15 minutes of sun exposure three times a week to boost vitamin D levels.

Tanning controversy

More recently, some researchers have advised that tanning in moderation may be healthier than is commonly believed. Edward Giovannucci, professor of medicine and nutrition at Harvard states that according to his research, people who have sufficient vitamin D due to UV exposure, and other intake, may prevent 30 deaths for each one caused by skin cancer.[14] His research also suggests that diet accounts very little for vitamin D3 necessary for curbing cancer. Michael Holick, Boston professor of dermatology, claimed that moderate exposure to sunlight probably reduces risk to many forms of cancer, diabetes, seasonal affective disorder, and other diseases.[15] These researchers are vigorously opposed by most dermatologists, for example, Dr. Elewski, president of the American Academy of Dermatology, argued that minutes of exposure to sunlight can be dangerous, and that people can get all the vitamin D they need through supplements. Large clinical studies have found vitamin D produced both through exposure to sunlight and through dietary supplements dramatically decreases cancer risk, and helps cancer recovery. See Vitamin D for more details.

By TODD NEALE
June 5, 2010
Eating a Mediterranean diet — one high in fruits, fish, and vegetables and low in saturated fat — is associated with a reduced likelihood of asthma in children, a large observational study reaffirmed.
Overall, choosing foods increasingly similar to a Mediterranean diet was associated with a lower prevalence of both wheeze and asthma, Dr. Gabriele Nagel, of Ulm University in Germany, and colleagues reported in the June issue of Thorax.
In contrast, children who ate burgers at least three times a week had increased odds of having asthma.
“Fast food is rich in industrially hydrogenated vegetable fats such as margarine and meat from ruminant animals which are dietary sources of trans-fatty acids,” the researchers noted. “There is some evidence that dietary intake of trans-fatty acids is associated with asthma and atopy [allergic sensitivity].”
The findings support previous studies that identified links between increased consumption of fish, fruits, and vegetables with reduced asthma symptoms, although the researchers noted that causal connections could not be established.
Also here is more information on ongoing research
These are the findings of a study to be presented this week at the American Thoracic Society ATS 2010 International Conference in New Orleans that is taking place from May 14th to 19th.
Dr. Lisa Wood, a research fellow of the University of Newcastle, New South Wales, and colleagues monitored asthma patients after they ate low and high fat meals and found that within hours of eating the high fat meal they were showing signs of airway inflammation not seen when they ate the low fat meal, and the high fat meal also appeared to inhibit their response to the asthma reliever Ventolin (albuterol).
Rates of asthma have gone up in westernized countries in recent decades, and experts suggest environmental factors like lifestyle and diet may be an important factor, especially since westernized diets have considerably more fat than more traditional ones.
Previous research shows that high fat diets stimulate the immune system, causing higher levels of inflammation markers in the blood. However, the researchers believe this is the first study to examine how a high fat meal may affect airway inflammation.
The high fat, high calorie meal of fast food burgers and hash browns contained about 1,000 calories, with over 50 per cent of them coming from fat.
The low fat, low calorie meal of reduced fat yogurt contained about 200 calories, with only 13 per cent of them from fat.
Wood said the study was important because it was the first to show a high fat meal can produce this effect.
For more information: http://www.medicalnewstoday.com/newsletters.php for details.
All this supports what everyone knows already -fatty food is bad for you.